Plantain Chips
Thin strips of lightly fried, local plantain
Crispy Calamari
Delicate pieces of squid in a light, crisp batter. Served with aioli
Island Vibes Platter
Fried bakes, crispy saltfish fritters, spicy shrimp and island style chicken strips Served with aioli & mango spice yogurt
The Coconut Beach Platter
Fried bakes, coconut coucou, local callaloo fritters & channa aloo pie Served with tomato salsa & paprika aioli
Fish or Chicken Fingers
Served with our home-made spiced chutney
Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables
Calamari Salad
Sweet pieces of calamari on a bed of mixed leaves with our famous house dressing
The Coconut Beach Salad
Healthy mix of sweetcorn, beetroot & salad leaves with grilled catch of the day
Tuna Ceviche
Ribbons of grade one tuna with local herbs, toasted pine nuts and a tequila lime dressing
Main Course - Pumpkin Penne
Roasted pumpkin pasta with local goats cheese and toasted pine nuts
Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces
Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter
Main Course - Island Style Fish
Fried, locally caught fish on home-made bakes with a pineapple salsa
Main Course - Curried Conch
Tender lambie chunks with kuchela & a choice of basmati rice or roti skin
Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice
Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce
Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs
Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese and sherry sauce
Main Course - Fish Burger
Grilled catch of the day in local flavours with cucumber ribbons, pineapple salad & french fries
Main Course - The Coconut Beach Burger
Home-made, signature beef burger with melted pepper jack cheese, crispy bacon & french fries
Main Course - Mango Wrap
A choice of local chicken, seafood or vegetables with home-made mango salsa in a gluten free wrap
Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style
Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins
Desserts - Crêpe Au Chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream
Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling
Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream
Desserts - Cheesecake
Ask your server for today’s selection
Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce
Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream
Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection
Espresso
Irish Coffee
Filter Coffee (Small)
Filter Coffee (Large)
Tea
Starters - Seafood Chowder
Starters - Soup Of The Day
Ask about our selection of home-made soups with toasted bread
Starters - Crab Cake
Hand-formed crab cakes, made with a superb blend of local seasoning on mixed leaves with mango aioli
Starters - Creole Shrimp
Fresh shrimp cooked in a secret creole sauce with garlic butter & toasted bread
Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce
Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce
Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce
Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce
Starter - Lambie Salad
Tender conch in a rich home-made dressing on mixed leaves
Island Fish Salad
Grilled catch of the day with a corn & cilantro salad
Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables
Spicy Chicken Salad
Jerk spiced strips of chicken & grilled pineapple in a house-mixed salad
Main Courses - Spiced Tofu
Diced tofu marinated in local spices with home-made vegetable jambalaya
Main Course - Open Pumpkin Lasagna
Pasta ribbons with layers of spiced pumpkin & blue cheese sauce
Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces
Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter
Main Course - Seafood Au Gratin
Mixed seafood in a cream sauce with a glazed cheese crust
Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce
Main Course - Lambie Calypso
Tender lambie in local flavours with our famous ginger cream sauce
Main Course - Shrimp Caribbean
Home-style, West Indian shrimp in a tomato & onion reduction
Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice
Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs
Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese & sherry sauce
Main Course - Ginger Boy (Seasonal)
Our signature dish of lobster chunks in a chilli soy sauce
Main Course - Lobster Spaghetti (Seasonal)
Lobster pieces in our spicy tomato sauce on a bed of spaghetti
Main Course - Grilled Breast of Chicken
Simply grilled with our famous ginger sauce
Main Course - Caribbean Chicken
Grenadian spiced chicken thigh, stewed creole style
Main Course - Honeyed Pork Chop Honey grilled chops in our signature ginger sauce
Main Course - Grilled Steak
T-bone or striploin grilled with a choice of cajun spice or garlic butter
Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style
Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins
Desserts - Crêpe au chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream
Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling
Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream
Desserts - Cheesecake
Ask your server for today’s selection
Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce
Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream
Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection
Espresso
Irish Coffee
Filter Coffee (Small)
Filter Coffee (Large)
Tea
Plantain Chips
Thin strips of lightly fried, local plantain
Crispy Calamari
Delicate pieces of squid in a light, crisp batter. Served with aioli
Island Vibes Platter
Fried bakes, crispy saltfish fritters, spicy shrimp and island style chicken strips Served with aioli & mango spice yogurt
The Coconut Beach Platter
Fried bakes, coconut coucou, local callaloo fritters & channa aloo pie Served with tomato salsa & paprika aioli
Fish or Chicken Fingers
Served with our home-made spiced chutney
Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables
Calamari Salad
Sweet pieces of calamari on a bed of mixed leaves with our famous house dressing
The Coconut Beach Salad
Healthy mix of sweetcorn, beetroot & salad leaves with grilled catch of the day
Tuna Ceviche
Ribbons of grade one tuna with local herbs, toasted pine nuts and a tequila lime dressing
Main Course - Pumpkin Penne
Roasted pumpkin pasta with local goats cheese and toasted pine nuts
Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces
Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter
Main Course - Island Style Fish
Fried, locally caught fish on home-made bakes with a pineapple salsa
Main Course - Curried Conch
Tender lambie chunks with kuchela & a choice of basmati rice or roti skin
Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice
Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce
Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs
Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese and sherry sauce
Main Course - Fish Burger
Grilled catch of the day in local flavours with cucumber ribbons, pineapple salad & french fries
Main Course - The Coconut Beach Burger
Home-made, signature beef burger with melted pepper jack cheese, crispy bacon & french fries
Main Course - Mango Wrap
A choice of local chicken, seafood or vegetables with home-made mango salsa in a gluten free wrap
Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style
Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins
Desserts - Crêpe Au Chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream
Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling
Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream
Desserts - Cheesecake
Ask your server for today’s selection
Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce
Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream
Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection
Espresso
Irish Coffee
Filter Coffee (Small)
Filter Coffee (Large)
Tea
Main Course - Lobster Thermidor (Seasonal)
Classic Caribbean lobster dish. Local lobster in a gentle cheese & sherry sauce
Main Course - Ginger Boy (Seasonal)
Our signature dish of lobster chunks in a chilli soy sauce
Main Course - Lobster Spaghetti (Seasonal)
Lobster pieces in our spicy tomato sauce on a bed of spaghetti
Main Course - Grilled Breast of Chicken
Simply grilled with our famous ginger sauce
Main Course - Caribbean Chicken
Grenadian spiced chicken thigh, stewed creole style
Main Course - Honeyed Pork Chop Honey grilled chops in our signature ginger sauce
Main Course - Grilled Steak
T-bone or striploin grilled with a choice of cajun spice or garlic butter
Desserts - Banana Split
Classic dish of bananas & local ice cream Coconut Beach style
Desserts - Banana Flambé
Sweet sautéed bananas in a rich sauce with local rum & soaked raisins
Desserts - Crêpe au chocolat
Home-made crêpes with Grenada Chocolate, toasted almonds & cream
Desserts - Coconut Pie
Crispy pastry with a smooth coconut filling
Desserts - Peach Melba
Timeless trip of lush peaches, sweet raspberry sauce & vanilla ice cream
Desserts - Cheesecake
Ask your server for today’s selection
Desserts - Pineapple Upside Down Cake
Sweet pineapple in a spongy spice cake with butterscotch sauce
Desserts - Chocolate Cake
Spiked with hazelnut served with ice cream
Desserts - Ice Cream
Selection of local ice creams. Ask your server for today’s selection
Espresso
Irish Coffee
Filter Coffee (Small)
Filter Coffee (Large)
Tea
Starters - Seafood Chowder
Starters - Soup Of The Day
Ask about our selection of home-made soups with toasted bread
Starters - Crab Cake
Hand-formed crab cakes, made with a superb blend of local seasoning on mixed leaves with mango aioli
Starters - Creole Shrimp
Fresh shrimp cooked in a secret creole sauce with garlic butter & toasted bread
Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce
Starter - Shrimp Cocktail (Seasonal)
Additional shrimp cocktail served with our own spicy tomato sauce
Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce
Starter - Lobster Cocktail (Seasonal)
Additional lobster cocktail served with our own spicy tomato sauce
Starter - Lambie Salad
Tender conch in a rich home-made dressing on mixed leaves
Island Fish Salad
Grilled catch of the day with a corn & cilantro salad
Lobster Salad (Seasonal)
Seasonal lobster chunks on a vibrant mix of fresh leaves & vegetables
Spicy Chicken Salad
Jerk spiced strips of chicken & grilled pineapple in a house-mixed salad
Main Courses - Spiced Tofu
Diced tofu marinated in local spices with home-made vegetable jambalaya
Main Course - Open Pumpkin Lasagna
Pasta ribbons with layers of spiced pumpkin & blue cheese sauce
Main Course - Vegetarian Medley
A mix of seasonal vegetables prepared with an array of home-made sauces
Main Course - Grilled Catch Of The Day
Fresh catch served with a choice of lemon butter, nantais butter, mango chutney or garlic butter
Main Course - Seafood Au Gratin
Mixed seafood in a cream sauce with a glazed cheese crust
Main Course - Seafood Platter
Mixed seafood in garlic butter with our signature ginger sauce
Main Course - Lambie Calypso
Tender lambie in local flavours with our famous ginger cream sauce
Main Course - Shrimp Caribbean
Home-style, West Indian shrimp in a tomato & onion reduction
Main Course - Garlic Shrimp
Garlic sautéed shrimp with parsley & lemon juice
Main Course - Half Steamed Lobster (Seasonal)
Fresh lobster with a garlic butter sauce & local herbs